Delicious Recipes to Elevate Your Meals with Ibu Sambal (Green & Red)

Delicious Recipes to Elevate Your Meals with Ibu Sambal (Green & Red)

My Store Admin

Ibu Sambal isn’t just a condiment, it’s a game-changer for your kitchen! Whether you're using the vibrant Green Sambal or the fiery Red Sambal, both varieties bring bold, authentic flavours to your dishes. Ready to spice up your meals? Here are some creative recipes to try using Ibu Sambal's green and red sambals.

1. Stir-Fried Vegetables with Green Sambal

This quick and easy stir-fry is the perfect way to showcase the fresh, tangy flavours of Green Sambal.

Ingredients:

  • 2 cups of mixed vegetables (broccoli, bell peppers, carrots, snap peas)
  • 1 tablespoon vegetable oil
  • 2 teaspoons Ibu Green Sambal
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Fresh coriander for garnish

Instructions:

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the vegetables and stir-fry for 5-7 minutes, until tender but still crisp.
  3. Add Ibu Green Sambal, soy sauce, and sesame oil, and stir to combine.
  4. Cook for another 2 minutes, allowing the flavours to meld together.
  5. Garnish with fresh coriander and serve hot.

2. Grilled Chicken with Red Sambal Marinade

Bring some spice to your grilling sessions with a zesty Red Sambal marinade for chicken. It’s smoky, spicy, and irresistible.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Ibu Red Sambal
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix Ibu Red Sambal, olive oil, honey, lime juice, salt, and pepper to create the marinade.
  2. Coat the chicken breasts with the marinade, making sure they are fully covered.
  3. Let the chicken marinate in the fridge for at least 30 minutes.
  4. Preheat your grill to medium-high heat and grill the chicken for 6-8 minutes per side or until fully cooked.
  5. Serve with a side of rice or salad for a delicious, spicy meal.

3. Sambal Tofu Stir-Fry (Red or Green Sambal)

This dish is perfect for a quick, flavourful vegetarian option. The sambal will bring an extra kick to the tofu.

Ingredients:

  • 1 block firm tofu, cubed
  • 1 tablespoon vegetable oil
  • 2 teaspoons Ibu Red or Green Sambal
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 2 spring onions, sliced
  • Sesame seeds for garnish

Instructions:

  1. Heat oil in a large pan over medium-high heat.
  2. Add the cubed tofu and cook until golden and crispy on all sides, about 7-8 minutes.
  3. In a separate bowl, mix Ibu Sambal, soy sauce, rice vinegar, and honey.
  4. Once the tofu is crispy, pour the sambal sauce over it and toss to coat.
  5. Cook for an additional 2-3 minutes, allowing the flavours to soak into the tofu.
  6. Garnish with spring onions and sesame seeds before serving.

4. Sambal-Infused Egg Fried Rice (Green or Red Sambal)

Turn your leftover rice into a flavourful, savoury dish with the addition of Sambal. Whether you choose green or red, it will elevate this simple meal.

Ingredients:

  • 2 cups cooked rice (preferably day-old rice)
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 tablespoon Ibu Green or Red Sambal
  • 1 tablespoon soy sauce
  • 1/4 cup frozen peas and carrots
  • 2 green onions, sliced

Instructions:

  1. Heat the oil in a large pan or wok over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked, then set aside.
  3. In the same pan, add the Ibu Sambal and soy sauce, stirring to combine.
  4. Add the peas, carrots, and cooked rice to the pan, tossing to mix everything together.
  5. Stir in the scrambled eggs and cook for another 3-4 minutes, allowing the sambal flavour infuse the rice.
  6. Garnish with sliced green onions and serve immediately.

5. Sambal Shrimp Skewers (Red Sambal)

For a flavourful seafood treat, these Red Sambal Shrimp Skewers are a must-try.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons Ibu Red Sambal
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix Ibu Red Sambal, olive oil, lemon juice, garlic, salt, and pepper.
  2. Toss the shrimp in the marinade, coating them well. Let sit for 15-30 minutes.
  3. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes on each side, or until they turn pink and slightly charred.
  4. Serve with a fresh salad or over rice for a light yet flavourful meal.

6. Sambal Dipping Sauce for Dumplings or Spring Rolls (Green or Red Sambal)

For a simple yet tasty appetizer or snack, make a quick dipping sauce using Ibu Sambal.

Ingredients:

  • 2 tablespoons Ibu Green or Red Sambal
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar

Instructions:

  1. In a small bowl, combine Ibu Sambal, soy sauce, rice vinegar, and sugar.
  2. Stir well until the sugar dissolves and the sauce is smooth.
  3. Serve with your favourite dumplings, spring rolls, or even fried vegetables for a spicy, savoury dipping experience.

Conclusion

With both Green and Red Ibu Sambal, the possibilities are endless. From stir-fries to grilled meats and even simple dips, these sambals can be incorporated into a variety of dishes for that perfect kick of flavour. Whether you're a spice enthusiast or just looking to try something new, Ibu Sambal will elevate your meals with its bold, authentic taste. Give these recipes a try, and let Ibu Sambal bring a burst of flavour to your next meal!

By experimenting with both green and red sambals, you'll discover how versatile and exciting Ibu Sambal can be in your cooking. Enjoy these recipes, and don't be afraid to get creative with your own sambal-infused creations!

Back to blog

Leave a comment