A Taste of Tradition
At Ibu Sambal, we are passionate about bringing the essence of Indonesian cuisine to Australia. Our sambal is made using traditional recipes, fresh ingredients, and a commitment to authenticity.
Whether you're a spice lover or new to Indonesian flavours, our sambal is crafted to elevate your dishes with the perfect kick.
For us, Sambal is more than just spice, its a connection to our past, our family, and the flavours we love. Inspired by my late grandmother and crafted with love, its bold, fiery, and packed with authentic Indonesian flavour.
Ibu Sambal
Red Chilli Sambal
- No Preservatives & Halal
- Ideal for enhancing chicken, seafood, eggs, tofu, stir-fries, soups and more, adds a delicious kick to any dish!
- Bursting with bold, spicy flavour.



Ibu Sambal
Green Chilli Sambal
- No Preservatives & Halal
- Great for any beef, steaks, sausages, eggs, tofu, stir-fries, and beyond, enhances the flavour of any dish!
- Vibrant, tangy green chilies



How to Enjoy Our Sambal
Flavourful Facts
What is Ibu Sambal?
Ibu Sambal is a flavourful Indonesian chilli paste made from a blend of fresh chillies, garlic, onions, and other spices. It offers a balance of heat, savoury depth, and tanginess, making it the perfect addition to a variety of dishes.
How can I use Ibu Sambal in my cooking?
Ibu Sambal is incredibly versatile. You can use it as a marinade for meats and seafood, stir it into stir-fries, or top your eggs and tofu for an extra burst of flavour. It also makes a great dipping sauce for dumplings, spring rolls, and veggies.
Is Ibu Sambal very spicy?
While Ibu Sambal has a spicy kick, it strikes a balance between heat and savoury flavours, making it enjoyable without overwhelming the palate. It's perfect for those who love spice but also appreciate depth and complexity in their food.
How should I store Ibu Sambal?
To maintain its freshness and flavour, store Ibu Sambal in a cool, dry place. Once opened, itās best to refrigerate it to preserve its taste and quality for longer.
Can I use Ibu Sambal in non-Asian dishes?
Absolutely! Ibu Sambal pairs beautifully with a wide range of cuisines, not just Asian. It works well with grilled meats, seafood, eggs, tofu, and even in soups. Its versatility makes it a great addition to many types of cooking.
Where can I buy Ibu Sambal?
You can purchase Ibu Sambal directly from our website or at selected stockists. Visit our Stockists page for more details.